Cook - Full Time - Shift Vary

Wellstar Health System; Austell (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Great Benefits

Competitive Salaries

Growth opportunities

Great work environment

Job summary

Wellstar Health System in Cobb County seeks a full-time Cook for Cobb Hospital. The role requires adherence to HACCP and health guidelines, proper food handling, and safe operation of kitchen equipment.

Candidates should be able to follow recipes, maintain cleanliness, and support a compassionate healthcare environment. Willingness to work various shifts, including weekends, and to complete ServSafe certification within 60 days is essential.

Qualifications

• High school diploma preferred or equivalent.
• ServSafe Food Handler certification required within 60 days.
• Ability to communicate clearly in English and understand basic math.

Responsibilities

• Ensures safety of customers and team members according to HACCP and health guidelines.
• Washes hands frequently and wears gloves.
• Maintains clean and organized work areas free of spills and hazards.
• Monitors and records food and/or equipment temperatures, correcting out-of-range issues.
• Stores food and supplies with proper labeling, dating and rotation.
• Operates equipment safely and escalates unsafe conditions.

Skills

English communication

Math basics

Safety compliance

Education

High school diploma

ServSafe Food Handler

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift Various (United States of America) Cook Full Time Shift Vary Cobb Hospital

Benefits

• Great Benefits - Competitive Salaries - Opportunities for growth - Great work environment!

Core Responsibilities And Essential Functions

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

• a.Washes hands frequently and appropriately wears gloves.
• b.Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• c.Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• d.Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
• e.Stores food and/or supplies using proper labeling, dating and rotation methods.
• f.Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). Ensures Positive Service Outcomes
• a.Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• b.Sets up, maintains and breaks down workstation according to area requirements.
• c.Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• d.Completes area checklists and forms.
• e.Operates and cares for equipment according to manufacturer's and area specific guidelines. Remains flexible to support other team members across the department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment
• a.Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
• b.Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• c.Communicates in a respectful manner and in terms that are clear and concise. Respects the cultural traditions of team members and customers. Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques
• a.Properly peels and cuts fresh products. Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items..
• b.Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking.
• c.Identifies and properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.
• a.Accurately reads and follows recipes. Includes skills of measurement/mathematical conversion and scaling.

Required Minimum Education

High school diploma Preferred or

Equivalent Experience Preferred

Required Minimum License(s) and Certification(s)

ServSafe Food Handler 1.00 within 60 Days Required

Required Minimum Skills

• Ability to communicate and understand verbal and written English language and Math.
• Ability to complete mandatory computer-based learning and pass exam.
• Ability to understand and follow safety regulations in a food service healthcare environment.

Join us and discover the support to do more meaningful work and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.