COOK (FULL TIME AND PART TIME)

Eurest USA; Wayzata (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Internal referral bonus available

Job summary

Eurest USA is hiring immediately for full and part-time COOK positions at the Cargill Cafe in Wayzata, MN. This role focuses on preparing meals to stated recipes, ensuring quality, safety, and timely service in a fast-paced corporate dining environment.

Schedule is Monday through Friday, 6:00 am to 2:30 pm, with a pay range of $20.00 to $22.00 per hour. Experience in corporate dining and open kitchen operations is required, and internal referral bonuses are available.

Qualifications

• Experience in corporate dining or catering required.
• Open kitchen experience preferred.
• Ability to follow standardized recipes and portion controls.

Responsibilities

• Prepares high-quality food items according to recipes and standards.
• Serves meals and prepares for delivery while maintaining proper temperatures.
• Maintains cleanliness and safety of the kitchen per HACCP guidelines.
• Assists with inventory, ordering, and equipment maintenance.

Skills

Food preparation

Safety compliance

Quality control

Job description

We are hiring immediately for full and part time COOK positions.

Location: Cargill Cafe - 15407 McGinty Road W, Wayzata, MN 55391

Schedule: Full and part time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.

Requirement: Corporate dining, corporate catering, and open kitchen experince required.

Internal Employee Referral Bonus Available

Pay Range: $20.00 per hour to $22.00 per hour

We are hiring immediately for full and part time COOK positions.

Location: Cargill Cafe - 15407 McGinty Road W, Wayzata, MN 55391

Schedule: Full and part time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.

Requirement: Corporate dining, corporate catering, and open kitchen experince required.

Internal Employee Referral Bonus Available

Pay Range: $20.00 per hour to $22.00 per hour

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. This text has been preserved as part of the original posting and may be retained for compliance purposes.

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1560427

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