COOK (FULL TIME AND PART TIME)

Compass Group USA; Union (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA at Kean University, Union, NJ is seeking a breakfast cook for full-time and part-time shifts. The position requires prior breakfast cook experience and offers a fixed pay rate of $17.00 per hour.

Applicable schedules include weekdays with hours varying; online applications are accepted. This role is part of Gourmet Dining & Chartwells Higher Education, with responsibilities to prepare meals according to recipes, maintain food safety, and ensure quality service in a campus

Qualifications

• Prior breakfast cook experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures.
• Cleans kitchen after preparation and serving, maintaining high cleanliness standards.
• Maintains refrigerators and storerooms and stores food per standards.
• Follows HACCP standards for food safety.

Skills

Breakfast cook experience

Job description

Position Details

• Location: Kean University - 1000 Morris Avenue, Union, NJ 07083. Note: online applications accepted only.


• Schedule: Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview.


• Requirement: Prior breakfast cook experience is required.


• Fixed Pay Rate: $17.00 per hour.


• Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.


• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.


• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.


• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.


• Operates and maintains kitchen equipment as instructed.


• Assists in production planning, record keeping and reporting as required.


• Assists in the ordering and receiving of all food and supplies as required.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Attends in-service and safety meetings.


• Maintains good working relationships with coworkers, customers, administrators and managers.


• Performs job safely while maintaining a clean, safe work environment.


• Performs other duties as assigned.


• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.


• Personal commitment to your own safety and that of others.


• Abides by all Company policies and procedures including but not limited to:
  
  
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  
  
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  
  
  • The use of slip-resistant shoes and proper lifting techniques.
  
  
  
  

Full-time and part-time positions offer:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance


• Accident Insurance


• Hospital Indemnity Insurance


• Legal ServicesChoice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Gourmet Dining maintains a drug-free workplace.