COOK (FULL TIME AND PART TIME)

Unidine; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Cook, where you will prepare high-quality meals in a fun and supportive environment. This role offers both full-time and part-time shifts, allowing you to balance work with your personal life. You will be part of a talented team dedicated to making a positive impact on the lives of those we serve. Enjoy a robust benefits package including health insurance and retirement plans, while working in a kitchen that values safety and cleanliness. If you are passionate about food and teamwork, this opportunity is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Employee Shopping

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prepare high-quality food according to standardized recipes.
• Maintain cleanliness of kitchen and storage areas.

Responsibilities

• Serve meals ensuring correct portions and presentation.
• Assist in production planning and record keeping.

Skills

Food Preparation

Food Safety

Kitchen Equipment Operation

Portion Control

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Unidine

Unidine is hiring immediately for full-time and part-time COOK positions at Montereau - 6800 S Granite Avenue, Tulsa, OK 74136.

Schedule: Full and part-time shifts, days and hours may vary. Some weekends required. More details upon interview.

Pay Range: $12.00 to $14.00 per hour

What’s in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You’ll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Qualifications and Responsibilities

• Prepare high-quality food according to standardized recipes and instructions.
• Serve meals or prepare for delivery, ensuring correct portions, temperatures, and presentation.
• Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
• Operate and maintain kitchen equipment properly.
• Assist in production planning, record keeping, and ordering supplies.
• Report maintenance issues and attend safety meetings.
• Follow all safety policies, including proper use of gloves, oven mitts, and slip-resistant shoes.

Benefits

• Retirement Plan, Health and Wellness Programs, Employee Shopping, and other voluntary benefits.
• Full-time positions include Medical, Dental, Vision, Life Insurance, Disability, and more.

Unidine is an equal opportunity employer, committed to fair treatment of all applicants and employees regardless of race, gender, age, disability, or other protected status. Applications are accepted on an ongoing basis.