COOK (FULL TIME AND PART TIME)

Compass Group USA; Staunton (VA); Vor Ort; USD 21.000 - 25.000; Vollzeit

Benefits dieser Stelle

Corporate benefits

Paid time off

Holidays off

Free shift meal

Close to public transportation

Internal referral bonus

Zusammenfassung

Compass Group USA's CulinArt Sector is hiring immediately for full-time and part-time COOK positions at Stuart Hall School in Staunton, VA. The schedule includes weekday and weekend shifts with competitive pay and benefits.

Candidates with kitchen experience are preferred, but training is available. You will prepare, portion, and serve meals while maintaining safety standards and a clean kitchen. Benefits include PTO, holidays off, and a free shift meal.

Qualifikationen

• Experience in commercial kitchens preferred.
• Willing to train candidates.

Aufgaben

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Follows established procedures for ticket collection and maintains records for area worked during service.
• Maintains cleanliness of the kitchen and stores or discards excess food per safe handling procedures.
• Assists in ordering and receiving all food and supplies and supports production planning and reporting.
• Follows HACCP standards and safety guidelines to ensure safe food service.

Kenntnisse

Kitchen experience

Jobbeschreibung

CulinArt Sector

• We are hiring immediately for full time and part time COOK positions.
• Location: Stuart Hall School - 235 West Frederick Street, Staunton, VA 24401. Note: online applications accepted only.
• Schedule: Full time and part time schedule. Full time weekday 6:00 am to 2:00 pm or 12:00 pm to 8:00 pm; weekend 9:00 am to 5:00 pm or 12:00 to 8:00 pm. Part time hours are available. Further details upon interview.
• Requirement: Previous kitchen experience is preferred, but willing to train.
• Perks: Corporate benefits, PTO, holidays off, free shift meal, and close to public transportation!
  *Internal Employee Referral Bonus Available
• Pay Range: $15.00 per hour to$18.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

CulinArt Sector