COOK (FULL TIME AND PART TIME)

Compass Group USA; Spearfish (SD); Presencial; USD 15.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full-time benefits

Paid time off

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Descripción de la vacante

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full time and part time COOK positions at Monument Health Spearfish, 1440 North Main Street, Spearfish, SD 57783. Online applications accepted only. Schedule: 5:45 am to 7:00 pm, days may vary.

Previous experience is preferred but not required; training is provided. Full-time and part-time benefits and paid time off are offered. Pay ranges from $15.00 to $20.00 per hour, with comprehensive benefits and safety standards

Formación

• Previous kitchen experience is preferred but not required.
• Willing to train newer cooks.

Responsabilidades

• Prepare food following recipes and guidelines.
• Ensure meals are served hot and presentable.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory and ordering as needed.

Conocimientos

Cooking

Food safety

Teamwork

Descripción del empleo

Morrison Healthcare

• We are hiring immediately for full time and part time COOK positions.
• Location: Monument Health Spearfish - 1440 North Main Street, Spearfish, SD 57783. Note: online applications accepted only.
• Schedule: Full time and part time schedules; flexible. 5:45 am to 7:00 pm, days may vary. More details upon interview.
• Requirement: Previous experience is preferred but not required. Willing to train!
• Perks: Full time benefits and paid time off!
• Pay Range: $15.00per hour to$20.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident