COOK (FULL TIME AND PART TIME)

Compass Group USA; Raleigh (NC); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free meals

Uniforms

Laundering service

Résumé du poste

FISD at Saint Mary's School in Raleigh, NC is hiring immediately for full-time and part-time COOK positions. Location: 900 Hillsborough Street, Raleigh, NC 27603. Schedules include 8:00 am–4:00 pm and 12:00 pm–8:00 pm, with Monday through Friday or weekend options.

Prior cooking and knife skills are required. This role offers free meals, uniforms, and laundering service at select locations. Applicants should be prepared to work in a team, follow HACCP standards, and contribute to a safe,

Qualifications

• Previous cooking experience required.
• Knife skills experience required.
• Ability to follow recipes and safety standards.

Responsabilités

• Prepares high‑quality food items according to recipes and schedules.
• Serves meals and ensures correct portions and temperatures.
• Maintains kitchen cleanliness and food safety procedures.
• Assists with inventory, prep and basic reporting.

Connaissances

Cooking experience

Knife skills

Description du poste

FISD

• We are hiring immediately for full time and part time COOK positions.
• Location: Saint Mary's School - 900 Hillsborough Street, Raleigh, NC 27603. Note: online applications accepted only.
• Schedule: Full time and part‑time schedules. Monday through Friday/Saturday or Sunday, 8:00 am to 4:00 pm, 12:00 pm to 8:00 pm. Further details upon interview.
• Requirement: Previous cooking and knife skills experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $16.00per hour to$18.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don’t stop at just foodservice – we take it to the next level by offering cutting‑edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip‑resistant shoes and proper lifting techniques.

Associates at FISD are offered many fantastic benefits.

Both full‑time and part‑time positions offer the followingbenefits to associates:

• Retirement Plan,
• Associate Shopping Program,
• Health and Wellness Programs,
• Discount Marketplace,
• Identity Theft Protection,
• Pet Insurance,
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer the following benefits to associates:

• Medical,
• Dental,
• Vision,
• Life Insurance/AD,
• Disability Insurance,
• Commuter Benefits,
• Employee Assistance Program,
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug‑free workplace.