COOK (FULL TIME AND PART TIME)

Unidine; Middletown Township (NJ); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Free shift meals

Free uniforms

Free parking

No Late nights

Job summary

Unidine is hiring immediately for full time and part time COOK positions at De La Salle Hall, 810 Newman Springs Road, Lincroft, NJ 07738. Shifts include early morning 6:00 am to 2:00 pm and 11:00 am to 7:00 pm; weekend availability required. Pay range is $23.00 to $24.00 per hour.

The role requires at least one year of kitchen experience, healthcare setting preferred. Perks include free shift meals, uniforms, parking and no late nights.

Qualifications

• At least one year of prior kitchen experience is required.
• Experience in a healthcare setting is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and maintaining proper serving temperatures.
• Maintains cleanliness and organization of the kitchen and storage areas.
• Assists in ordering and receiving of food and supplies as required.
• Follows HACCP standards and safety guidelines; reports issues to supervisor.
• Attends safety meetings and maintains good working relationships.

Skills

Kitchen experience

Job description

Unidine is hiring immediately for full time and part time COOK positions.

• Location: De La Salle Hall - 810 Newman Springs Road, Lincroft, NJ 07738.
• Schedule: Full and part time schedules; Morning shift: 6:00 am to 2:00 pm. Night shift: 11:00 am to 7:00 pm. Weekend availability is required. More details upon interview.
• Requirement: At least one year of prior kitchen experience is required. Experience in a healthcare setting is preferred.
• Perks: Free shift meals! Free uniforms! Free parking! No Late nights!
• Pay Range: $23.00 per hour to $24.00 per hour

WHAT'S IN IT FOR YOU

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Benefits For Our Team Members

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/