COOK (FULL TIME AND PART TIME)

Compass Healthcare; Lapeer (MI); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Compass Healthcare is hiring immediately for full-time and part-time COOK positions at McLaren Lapeer. This role involves preparing food in compliance with federal, state, and corporate standards while ensuring quality food service. Responsibilities include cooking, cleaning, and maintaining kitchen equipment.

Previous cooking experience is required. Benefits include various health insurance plans, retirement programs, and more. The position offers a fixed pay rate of $15.00 per hour and operates within a varying schedule from 5:00 am to 8:00 pm.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving.
• Ensures proper presentation and portion control.

Skills

Cooking experience

Food safety standards

Job description

Overview

We are hiring immediately for full-time and part-time COOK positions at McLaren Lapeer. Location: 1375 North Main Street, Lapeer, MI 48446. Note: online applications accepted only.

Schedule

Full-time and part-time schedules. Days and hours may vary; 5:00 am to 8:00 pm. More details upon interview.

Requirements

Previous cooking experience required.

Compensation

Fixed Pay Rate: $15.00 per hour.

Company

Morrison Healthcare, a Compass Healthcare company, is an equal opportunity employer. Morrison Healthcare maintains a drug-free workplace.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.

Policies and Equipment Safety

• Adheres to company policies and procedures including the use of gloves when handling knives and kitchen tools, oven mitts or gloves when handling hot cookware, and slip-resistant shoes with proper lifting techniques.

Benefits

Full-time and part-time positions offer benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits. Full-time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits. Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.