COOK (FULL TIME)

Compass Group USA; Winona (MN); On-site; USD 22,000 - 26,000; Full time

Job summary

Winona State University in Winona, MN is hiring immediately for full-time Cook positions. Location: 175 West Mark Street, Winona, MN 55987.

Schedule varies with morning and afternoon shifts. Summary: Prepares food according to standards and maintains high quality service. The role requires careful portioning and temperature control, with duties including basic kitchen operations and record-keeping.

Qualifications

• Prior culinary experience is preferred, but not required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Job description

Location: Winona State University

• We are hiring immediately for full time COOK positions.
• Address: 175 West Mark Street, Winona, MN 55987.
• Schedule: Full time schedule; days and hours may vary. Morning and afternoon shifts available. More details upon interview.
• Requirement: Prior culinary experience is preferred, but not required.
• Pay Range: $16.00 per hour to$19.00 per hour.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.