COOK (FULL TIME)

Bon Appétit Management Company; Wheaton (IL); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Internal referral bonus

Job summary

Bon Appétit Management Company is seeking a full-time cook at Wheaton College in Wheaton, IL. You will prepare high-volume meals according to recipes, meet production and service schedules, and ensure food safety standards.

The role requires weekend availability, attention to portion control and presentation, and collaboration with kitchen staff. On-site duties include maintaining cleanliness, operating equipment, and supporting ordering and receiving of supplies.

Qualifications

• Previous high-volume cooking experience required.
• Ability to follow standardized recipes and procedures.
• Must be able to work weekends.

Responsibilities

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery with correct portioning and temperatures, ensuring appealing presentation.
• Use established ticket‑collection procedures and keep service area records as required.
• Maintain cleanliness and safety by storing food per standards and keeping storage areas tidy.
• Operate and maintain kitchen equipment as instructed and report any malfunctions.
• Assist in ordering and receiving all food and supplies and communicate needs to supervisor.

Skills

High-volume cooking

Job description

• Location: Wheaton College – 421 Chase Street, Wheaton, IL 60187 (online applications accepted only).
• Schedule: Full time; days and hours may vary. Weekend availability is required.
• Requirement: Previous high-volume cooking experience required.
• Pay Range: $17.00–$21.00 per hour.
• Internal employee referral bonus available.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, following established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery using correct portioning, meeting standards, ensuring food is at the correct temperature and is attractive and tasty. Taste all prepared food items.
• Use established ticket‑collection procedures during service. Keep records from the area worked during service periods.
• Clean kitchen after preparation and service, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Store food and supply items per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Commit personally to safety for self and others.
• Abide by all company policies and procedures including but not limited to:
  • Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
  • Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • Use slip‑resistant shoes and proper lifting techniques.

Benefits

Full‑time and part‑time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer the following benefits:

• Medical, Dental, Vision, Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.