Cook- Full Time

Ultipro; West Bend (WI); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Paid time off

Life insurance

Short-term disability

Long-term disability

HSA/FSA

Education assistance

Earned wage access

Employee assistance program

Job summary

New Perspective Senior Living is seeking a dedicated Cook to join our care team, executing recipes, preparing the kitchen, and delivering delicious meals for seniors.

We value individuals who are passionate about health, nutrition and food safety, and who thrive in a collaborative environment that supports personal and professional growth.

Qualifications

• High School diploma / GED, or as required by state regulations.
• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Responsibilities

• Follow established corporate recipes or those identified by the Culinary Services Director.
• Follow all ServSafe, governmental and corporate regulations for food safety and handling.
• Maintain a clean and safe work environment.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Assists other cooks during the food assembly process.
• Ensure proper cleaning and sanitization of equipment and work areas.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Wow our residents and guests with amazing dishes.
• Provide resident feedback and make meal recommendations to Supervisor
• Promote teamwork, laughter, and happiness every day.

Skills

1 year cook experience

2 years chef experience

Education

High School diploma or GED

Culinary training/certification

Job description

Description

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Cook Position Summary

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click here .

Responsibilities of our Cooks:

• Follow established corporate recipes or those identified by the Culinary Services Director
• Follow all ServSafe, governmental and corporate regulations for food safety and handling
• Maintain a clean and safe work environment
• Adjusts food items to accommodate guests with allergies or specific diet concerns
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Assists other cooks during the food assembly process
• Ensure proper cleaning and sanitization of equipment and work areas
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Wow our residents and guests with amazing dishes.
• Provide resident feedback and make meal recommendations to Supervisor
• Promote teamwork, laughter, and happiness every day

Qualifications

• High School diploma / GED, or as required by state regulations.
• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, or PRN status.

New Perspective is an Equal Opportunity Employer.

cook

prep cook

dietary aide

senior living

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.