COOK (FULL TIME)

Compass One Healthcare; Victoria (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Job summary

A prominent healthcare services company is seeking a COOK to prepare high-quality food items in a medical center. The role requires prior culinary experience and offers benefits like health insurance and retirement plans. Candidates must be flexible with hours, including weekends and evenings, and maintain cleanliness and safety in the kitchen.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals and ensures items are at the correct temperature.
• Maintains cleanliness in the kitchen and follows safe food-handling procedures.

Skills

Culinary experience

Job description

Overview

Join to apply for the COOK (FULL TIME) role at Compass One Healthcare.

Location: CHS - Detar Medical Center, 506 East San Antonio Street, Victoria, TX 77901. Online applications accepted only.

Schedule: Full-time; days and hours may vary. Weekends and evenings required. Open availability. More details upon interview.

Pay: Fixed rate $15.00 per hour.

We are hiring immediately for a full-time COOK position.

Note: Morrison Healthcare is a member of Compass Group; Compass Group is an equal opportunity employer.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving; maintains high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Stores food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Abides by all Company policies and procedures including the use of protective gear when handling knives, hot pans, and slippery floors; proper lifting techniques.

Qualifications

Requirement: Prior culinary experience is required.

Benefits

• Full-time and part-time positions offer a range of benefits including Retirement Plan, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, and more.
• Full-time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may be eligible for paid or unpaid time off benefits in accordance with applicable laws.

Company overview

Morrison Healthcare is a leading national food and nutrition services company serving hospitals and health systems across the U.S. It is a member of Compass Group, an equal opportunity employer.