COOK (FULL TIME)

Chartwells School Dining Services K12; Troy (MO); On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

No nights/weekends/holidays

Summers off

Free shift meals

Paid holidays

Sick time

Job summary

Chartwells School Dining Services K12 is seeking a full-time COOKI in Troy, MO, with a pay rate of $16.50 per hour. This role involves preparing high-quality food, maintaining cleanliness in the kitchen, and ensuring proper food safety practices. Candidates should have prior cooking and food service experience. The position offers various perks, including no nights, weekends, or holidays, along with benefits such as medical and dental insurance for full-time staff.

Qualifications

• Prior food service experience is preferred.
• Cooking experience is required.

Responsibilities

• Prepares high-quality food items.
• Serves meals or prepares for delivery, ensuring correct portioning.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Operates and maintains kitchen equipment as instructed.
• Attends in-service and safety meetings.

Skills

Prior food service experience

Cooking experience

Job description

Overview

We are hiring immediately for full time COOKI positions.

Location: Lincoln County RIII School District - 951 West College, Troy, MO 63379. Note: online applications accepted only.

Schedule: Full time schedule; Monday through Friday, 7:00 am to 2:00 pm. More details upon interview.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Qualifications

• Requirement: Prior food service experience is preferred; cooking experience is required.

Compensation and Benefits

• Fixed Pay Rate: $16.50 per hour.
• Perks: No nights/weekends/holidays, summers off, free shift meals, paid holidays, and sick time.
• Associates at Chartwells K-12 are offered various benefits; full-time positions include medical, dental, vision, life insurance, disability insurance, and other benefits as listed by the company.

Notes

Chartwells K12’s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. For more information, visit www.ChartwellsK12.com.