Cook - Full Time

Noland Health Services, Inc.; Sylacauga (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Noland Health Services, Inc. in Sylacauga, AL is seeking a food service helper to prepare meals according to posted menus and standard recipes for residents and guests.

You will follow guidelines, assist with diet changes, and ensure food is served safely and on time. The role requires a high school diploma, at least one year in food service, and experience in hospital, skilled nursing, or school cafeteria environments.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in food service.
• Experience in a hospital, skilled nursing facility, or school cafeteria preferred.

Responsibilities

• Prepares meals in accordance with planned menus.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Maintains proper temperature of food during preparation and service.
• Records food temperature prior to meal service and takes corrective action if needed.
• Assists in inventory and storage of food and supplies; rotates stock to follow FIFO.
• Assists in establishing food service production line to ensure timely meals.
• Processes diet changes and new orders to serve meals as ordered.
• Inspects meal trays to ensure correct diet is served to residents.

Skills

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Summary Of Duties

Prepare food in accordance with posted menus and from standard recipes for residents and guests

SHIFTS AVAILABLE

5A-1P

12P-8P

Summary Of Duties

Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with applicable guidelines and regulations as well as established Organizational policies and procedures to promote quality food service.

Essential Job Functions

• Prepares meals in accordance with planned menus.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Serves food in accordance with established portion control procedures.
• Prepares food for therapeutic diets in accordance with planned menus.
• Uses proper technique to taste prepared food to ensure quality prior to service, and take corrective action if needed.
• Maintains proper temperature of food during preparation and service.
• Records food temperature prior to meal service and takes corrective action if needed.
• Assists in inventory and storage of food and supplies. Date stock and rotate to ensure First In, First Out (FIFO) principle is followed. Notify the supervisor if the supply is inadequate.
• Assists in establishing food service production line, etc., to assure that meals are prepared in a timely manner.
• Assists in processing diet changes and new orders as received to ensure all residents receive a meal as ordered.
• Inspects meal trays to ensure that the correct diet is served to each resident.
• Follows established procedures to clean equipment and work area as needed using approved cleaning agents.
• Ensures dietary staff tasks are completed as assigned in the absence of the supervisor. Reports concerns to the supervisor.
• Performs other duties as directed and assume additional responsibilities as assigned.

Education & Experience

High school diploma or equivalent preferred. A minimum of one (1) year experience in a food service setting required. Experience in a hospital, skilled nursing care facility, other related medical facility, or school cafeteria preferred.