Cook (Full-Time)

Zaxbys; South Carolina; Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Flexible Schedule

Early Access to Pay

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) With Employer Match

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employer-Paid Life Insurance

Résumé du poste

Zaxbys in South Carolina is hiring team members to support kitchen operations and guest service. You will complete training, stock inventory, prepare menu items to company standards, and maintain safety and cleanliness in a fast-paced environment.

We offer flexible scheduling, early access to pay, advancement opportunities, and employee referral programs, plus benefits for full-time staff such as medical, dental, and vision coverage.

Qualifications

• Must be 16 years of age or older.
• Part-time: Available to work 9 to 28 hours per week
• Full-time: Available to work 32 to 40 hours per week

Responsabilités

• Complete all training requirements including hands-on stations training.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions and represent the Zaxbys brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Maintain a clean and safe working environment and organize work areas.

Connaissances

Food safety

Teamwork

Customer service

Communication

Outils

Fryers

Ovens

Description du poste

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Benefits for Full-Time Team Members

• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Employer-Paid Life Insurance

Job Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
• Zaxbys Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

The following requirements must be met to qualify for this position.

• Must be 16 years of age or older
• Part-time: Available to work 9 to 28 hours per week
• Full-time: Available to work 32 to 40 hours per week

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.