COOK (FULL TIME)

Bon Appétit Management Company; Salt Lake City (UT); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Health and wellness programs

Retirement plans

Paid time off benefits

Job summary

Bon Appétit Management Company is hiring a full-time COOK in Salt Lake City, UT. The role involves preparing high-quality food, ensuring cleanliness in the kitchen, and following safety and food handling procedures.

Benefits include health and wellness programs, retirement plans, and additional medical, dental, and vision coverages. This full-time position offers stability and growth within a reputable company dedicated to responsible sourcing and local ingredients.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals and ensures food is at correct temperature.
• Maintains cleanliness of the kitchen and food storage areas.
• Assists in production planning and maintains good relationships.

Skills

Previous cooking experience

Job description

Overview

We are hiring immediately for a full time COOK position.

Location: Western Governors University - 4001 South 700 East, Suite 700, Salt Lake City, UT 84107. Note: online applications accepted only.

Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.

Pay Range: $20.00 per hour to $22.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualifications

• Previous cooking experience is required.

Benefits and About the Employer

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer various benefits, including health and wellness programs and retirement plans. Full-time positions also offer additional benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts. Paid time off benefits may apply where permitted by law.

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, and is committed to responsible sourcing and from-scratch cooking with fresh, local ingredients. Compass Group is an equal opportunity employer and hires based on merit without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.