COOK (FULL TIME)

Restaurant Associates; Portland (OR); Vor Ort; USD 36.000 - 51.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Zusammenfassung

Restaurant Associates in Portland, OR is seeking a full-time Cook to prepare meals per standardized recipes. The role runs Monday through Friday, 6:00 am to 2:30 pm, with emphasis on quality, temperature control, and sanitary kitchen practices.

The candidate must hold a Multnomah County Food Handler Card and comply with HACCP standards. The position offers a range of benefits and opportunities within Compass Group.

Qualifikationen

• Prepares food according to standardized recipes and instructions.
• Ensures food is served at proper temperatures and meets standards.
• Maintains cleanliness and organization of kitchen and storerooms.
• Adheres to safe food-handling procedures and HACCP standards.

Aufgaben

• Prepares high-quality food items to meet production and service schedules.
• Serves meals and ensures correct portions and temperatures.
• Keeps records of area worked during service periods.
• Cleans kitchen after preparation and serving, stores excess food safely.
• Orders and receives food and supplies as required.
• Reports maintenance needs or faulty equipment immediately.
• Attends safety meetings and maintains good working relationships.

Kenntnisse

Food preparation

Portion control

Temperature control

Safety procedures

Kitchen cleanliness

Ausbildung

Multnomah County Food Handler Card

Jobbeschreibung

• We have an opening for a full time COOK position.
• Location: Portland, OR 97204. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
• Requirement: Multnomah County Food Handler Card required.
• Fixed Pay Rate: $31.30 per hour.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applicants are accepted on an ongoing basis.

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