COOK (FULL TIME)

Compass Group USA; Evansville (IN); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Training is provided

Job summary

Chartwells Higher Ed at University of Evansville – Chick-Fil-A on campus is hiring a full-time Cook to prepare meals in compliance with standards. You will support quality dining services and follow safety guidelines.

Responsibilities include cooking with standardized recipes, proper portioning, serving, and maintaining a clean, safe kitchen while assisting with ordering and inventory. Training is provided, and competitive wages and benefits accompany this role.

Qualifications

• Prior cooking experience is preferred, but not required.
• Customer service experience is preferred.
• Must follow HACCP standards.

Responsibilities

• Prepares high-quality food items according to recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Cleans kitchen and maintains cleanliness.
• Stores or discards excess food per safety procedures.
• Assists in ordering and receiving food and supplies.
• Reports maintenance or safety issues.
• Follows HACCP standards.

Skills

Cooking experience

Customer service experience

Job description

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Location: University of Evansville: Chick-Fil-A

• We are hiring immediately for full time COOK positions.
• Address: 1800 Lincoln Avenue, Evansville, IN 47722. Note: online applications accepted only.
• Schedule: Full time schedule; Days and hours may vary based on business needs and staff availability. Flexible scheduling availability. More details upon interview.
• Requirement: Prior cooking experience is preferred, but not required; customer service experience is preferred.
• Perks: Training is provided!
• Pay Range: $13.00 per hour to$15.00 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.