Cook *Full-Time*

Kimes Nursing and Rehab; Athens (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

PTO starting Day One

401(k) with company match

Early wage access

Job summary

Relavix Health Group is seeking a FULL-TIME COOK for Kimes Nursing and Rehab in Ohio. The role focuses on preparing nutritious meals for residents, adhering to dietary needs, and maintaining high food-safety standards. You will work closely with the dietary department and may assist with events.

The position requires kitchen experience, leadership potential, and a positive, team-oriented attitude to support our people-first mission.

Qualifications

• Proven experience as a cook, preferably in healthcare or dining settings.
• Strong culinary skills and ability to plan nutritionally balanced menus.
• Ability to collaborate with the dietary team and supervise kitchen staff.

Responsibilities

• Prepare and cook a variety of meals per recipes and dietary requirements.
• Plan menus for residents with nutrition and variety in mind.
• Maintain high standards of food safety and sanitation.
• Collaborate with dietary department to meet health guidelines.
• Assist in catering events as needed by the facility.
• Monitor inventory and assist with orders.

Skills

Cooking

Food safety

Menu planning

Team collaboration

Education

8th grade education

Job description

Company OverviewRelavix Health Group is dedicated to impacting lives through compassionate, innovative, and excellent healthcare services. Our mission of putting people first is lived out by providing high-quality rehabilitation and health services that enhance the well-being of our patients.Job SummaryIf you are passionate and have a POSITIVE ATTITUDE about excellence in healthcare, cooking, and making a difference in the lives of others through your culinary skills, we invite you to apply today at Kimes Nursing and Rehab because we are searching for a FULL-TIME COOK. We are looking for a COOK that will play a vital role in preparing nutritious and delicious meals for our residents. This position is essential in enhancing the dining experience and supporting our mission of people first. Good food brings comfort, joy, and community; come cook meals that truly make a difference in our residents' day.ResponsibilitiesPrepare and cook a variety of meals according to established recipes and dietary requirementsPlan menus that accommodate the nutritional needs of residents while ensuring variety and appealMaintain high standards of food safety and sanitation in all food handling practicesCollaborate with the dietary department to ensure all meal plans meet health guidelinesAssist in catering special events or functions as required by the facilityMonitor inventory levels of food supplies and assist with ordering as neededProvide training and guidance to kitchen staff on cooking techniques and safety protocolsQualificationsProven experience as a cook, preferably in a healthcare or fine dining settingStrong culinary skills with a passion for preparing nutritious mealsKnowledge of menu planning and dietary restrictions is essentialFamiliarity with food handling regulations and safety standardsAbility to work collaboratively within a team environmentExcellent organizational skills to manage multiple tasks efficientlyJoin a team committed to putting people first—every resident, every day.COMPANY BENEFITSRelavix Health Group is committed to supporting our team both professionally and personally by offering meaningful benefits designed to promote wellness, financial flexibility, career growth, and work-life balance. In addition to a positive and people-first work environment, eligible employees may enjoy the following benefits:Medical, dental, and vision insurancePTO starting on Day OneEarly wage access through the Everyday Pay app401(k) retirement plan with company matchCompetitive WagesShort Term DisabilityBenefitsMe: an employee perks and purchasing platform that gives team members access to everyday products, services, and exclusive discounts, with convenient payroll deduction payment options designed to make purchases more affordable and accessible.Health Savings Account (HSA) optionsEmployee referral programCEU reimbursement opportunitiesProfessional development assistanceRelocation and/or travel stipend available for qualifying positionsEmployee recognition and appreciation programsCareer advancement opportunitiesSupportive team-oriented culture focused on putting People FirstWorking ConditionsWorks in well-lighted/ventilated areas. Atmosphere is warm for cooking.Moves intermittently during working hours.Is subject to frequent interruptions.Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.Is subject to hostile and emotionally upset residents, family members, etc.Communicates with the medical staff, nursing staff, and other department supervisors.Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).Attends and participates in continuing educational programs.Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.Is subject to sudden temperature changes when entering refrigerator.May be exposed to heat/cold temperatures in kitchen/storage area.Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.Maintains a liaison with other department directors to adequately plan for food services/activities.May be subject to the handling of and exposure to hazardous chemicals.EducationMust possess, as a minimum, an 8th grade education.ExperienceOne (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).Specific RequirementsMust be able to cook a variety of foods in large quantities.Must be able to read, write, speak, and understand the English language.Must possess the ability to make independent decisions when circumstances warrant such action.Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.Must be knowledgeable of food procedures.Must possess leadership ability and willingness to work harmoniously with other personnel.Must be able to follow oral and written instructions.Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.Must not pose a direct threat to the health or safety of other individuals in the workplace.Physical and Sensory Requirements(With or Without the Aid of Mechanical Devices)Must be able to move intermittently throughout the workday.Must be able to speak and write the English language in an understandable manner.Must be able to cope with the mental and emotional stress of the position.Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.Must be able to taste and smell food to determine quality and palatability.May be necessary to assist in the evacuation of residents during emergency situations.