COOK (FULL TIME)

Compass Group USA; Alton (IL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Cook at Alton Memorial Hospital in Alton, IL. The role supports patient meals, adheres to HACCP standards, and works with our hospital culinary team to deliver high-quality meals in a fast-paced environment.

Schedule includes 11:00 am to 7:30 pm and 7:15 am to 3:15 pm, with rotating weekends and holidays. Experience in hospital or nursing home settings required; competitive pay and benefits provided.

Qualifications

• Hospital experience in a healthcare setting is required.
• Knowledge of food safety practices and HACCP standards.
• Ability to manage multiple tasks in a fast-paced kitchen.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portioning and temperature control.
• Cleans and maintains kitchen areas and equipment; stores excess food per safety standards.
• Monitors inventory, assists with ordering and receiving supplies.

Skills

Hospital experience

Food safety

Time management

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time COOK position.


• Location: Alton Memorial Hospital - 1 Memorial Hospital, Alton, IL 62002. Note: online applications accepted only.


• Schedule: Full time schedule. 11:00 am to 7:30 pm and 7:15 am to 3:15 pm, days may vary; rotating weekends and holidays. More details upon interview.


• Requirement: Previous experience in a hospital or nursing home setting required.


• Perks: Paid time off and benefits!


• Pay Range: $17.98per hour to$25.56per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.


• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.


• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.


• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.


• Operates and maintains kitchen equipment as instructed.


• Assists in production planning, record keeping and reporting as required.


• Assists in the ordering and receiving of all food and supplies as required.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Attends in-service and safety meetings.


• Maintains good working relationships with coworkers, customers, administrators and managers.


• Performs job safely while maintaining a clean, safe work environment.


• Performs other duties as assigned.


• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.


• Personal commitment to your own safety and that of others.


• Abides by all Company policies and procedures including but not limited to:
  
  
  
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  
  
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  
  
  • The use of slip-resistant shoes and proper lifting techniques.
  
  

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Morrison Healthcare maintains a drug-free workplace.