COOK - FULL TIME

KOSSUTH REGIONAL HEALTH CENTER; Algona (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Kossuth Regional Health Center is seeking a reliable Dietary Cook to join our dietary team in Algona, IA. You will prepare and serve meals for patients, staff, and visitors while helping maintain a clean, safe kitchen environment.

Full time, 72 hours per pay period with weekend and holiday rotation. No prior experience required; willingness to learn, teamwork, and attention to detail are valued as you follow recipes and dietary guidelines.

Qualifications

• Experience is not required.
• Ability to read, write, and communicate effectively with customers and coworkers.
• Willingness to learn food service equipment and procedures.
• Ability to follow recipes, directions, and established protocols.
• Strong teamwork skills and a positive attitude.
• Dependable and detail-oriented.
• Basic computer skills are a plus.
• Must complete required sanitation and dietary training.

Responsibilities

• Prepare and cook menu items following recipes and daily menus.
• Serve meals to patients, staff, and visitors according to dietary guidelines.
• Assist with meal setup, salad and dessert preparation, and stocking supplies.
• Wash dishes and maintain cleanliness of kitchen and work areas.
• Answer phones, take meal orders, and communicate professionally with patients and staff.
• Follow sanitation, food safety, and infection control protocols.
• Monitor inventory, restock supplies, and assist with grocery ordering.

Skills

Effective communication

Teamwork

Detail-oriented

Dependable

Basic computer skills

Job description

• Location 1515 South Phillips Street,Algona, IA, 50511,United States
• Employee Type FULL TIME

• Phone [phone]
• Email [e-mail]

Dietary Cook

Full Time - 72 hours per pay period

Includes weekend and holiday rotation

Kossuth Regional Health Center is seeking a reliable and team-oriented Cook to join our Dietary team. In this role, you will prepare and serve meals for patients, staff, and visitors while helping maintain a clean, safe, and efficient kitchen environment!

What You’ll Do:

• Prepare and cook menu items following recipes and daily menus.
• Serve meals to patients, staff, and visitors according to dietary guidelines.
• Assist with meal setup, salad and dessert preparation, and stocking supplies.
• Wash dishes and maintain cleanliness of kitchen and work areas.
• Answer phones, take meal orders, and communication professionally with patients and staff.
• Follow sanitation, food safety, and infection control protocols.
• Monitor inventory, restock supplies, and assist with grocery ordering.

Requirements

What We’re Looking For:

• Experience is not required
• Ability to read, write, and communicate effectively with customers and coworkers
• Willingness to learn food service equipment and procedures
• Ability to follow recipes, directions, and established protocols
• Strong teamwork skills and a positive attitude
• Dependable and detail-oriented
• Basic computer skills are a plus
• Must complete required sanitation and dietary training

Summary

• Employment contingent on successful background and pre-employment screenings.