COOK (FULL AND PART TIME)

Compass Group USA; Wingate (NC); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Uniform and shoes provided

Job summary

Compass Group USA is hiring for Cook positions at Wingate University in Wingate, NC. Both full-time and part-time roles are available, with open availability including nights and weekends. Prior cooking experience is required, with scratch cooking experience preferred, and pay ranges from $15.00 to $17.00 per hour.

Benefits and training are provided, with a company uniform and shoes supplied. This role emphasizes safe food handling, accuracy, and teamwork within a supportive environment at a

Qualifications

• Prior cooking experience is required.
• Prior scratch cooking experience is preferred.

Responsibilities

• Prepares food according to standardized recipes and schedules.
• Ensures food is prepared and served at correct temperatures and presentation standards.
• Maintains cleanliness and safety in the kitchen and work areas.
• Assists with stocking, ordering, and inventory as needed.
• Adheres to HACCP standards and company policies.

Skills

Cooking experience

Scratch cooking

Job description

• We are hiring immediately for full and part time COOKpositions.
• Location: Wingate University - 204 East Wilson Street, Wingate, NC 28174. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview.
• Requirement: Prior cooking experience is required. Prior scratch cooking experience is preferred.
• Perks: Great benefits! G roth opportunities! Paid training! Company uniform and shoes provided!
• Pay Range: $15.00 per hour to$17.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.