COOK (FULL AND PART TIME)

Compass Group USA; Oxford (GA); On-site; USD 25,485 - 27,552; Full time

Benefits offered by this job

Great benefits

Paid training

Company uniform

Free shift meal

Job summary

Compass Group USA is hiring for full-time and part-time COOK positions at Oxford College of Emory, Oxford, GA. Online applications accepted. Day-to-day duties include cooking, food prep, and maintaining high standards of safety and quality.

Prior cooking and customer service experience is required; open availability including nights and weekends is expected. Pay ranges from $18.50 to $20.00 per hour with great benefits, paid training, company uniform, and a free shift meal.

Qualifications

• Prior cooking and customer service experience is required.

Responsibilities

• Prepares food according to recipes and standards.
• Ensures meals are served at proper temperatures and portions.
• Maintains kitchen cleanliness and safety practices.
• Assists in ordering and receiving food and supplies.
• Adheres to HACCP guidelines and company policies.

Skills

Cooking

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full and part time COOKpositions.
• Location: Oxford College of Emory - 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary.Open availability, including nights and weekends, is required. More details upon interview.
• Requirement: Prior cooking and customer service experience is required.
• Perks: Great benefits! Paid training and company uniform! Opportunity for growth! Free shift meal!
• Pay Range: $18.50 per hour to$20.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

• Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.