COOK (FULL AND PART TIME)

Compass Healthcare; Green Bay (WI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Two weeks of training

Benefits for full-time positions

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring cooks for full-time and part-time shifts at HSHS St. Mary's Hospital in Green Bay, WI. The role requires prior line cook and restaurant experience.

Shifts run 11:00 AM to 7:00 PM with rotating weekends and holidays, and pay ranges from $16.00 to $20.00 per hour. Two weeks of training and benefits for full-time staff are offered. Join a team dedicated to nourishing patients and communities while upholding high standards of food quality,

Qualifications

• Previous line cooking and restaurant experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Ensures food is served at correct temperatures and presentation meets standards.
• Supports in production planning, records, and reporting as required.
• Maintains cleanliness and organization of kitchen areas and equipment.
• Assists in ordering and receiving of food and supplies.

Skills

Line cook experience

Restaurant cooking

Job description

• We are hiring immediately for full and part time COOK positions.
• Location: HSHS St. Mary's Hospital - 1726 Shawano Avenue, Green Bay, WI 54303. Note: online applications accepted only.
• Schedule: Full and part time; Days may vary, 11:00 AM to 7:00 PM. Rotating weekend and holiday availability is required. More details upon interview.
• Requirement: Previous line cooking and restaurant experience is required.
• Perks: Two weeks of training! Benefits for full-time positions!
• Pay Range: $16.00 per hour to $20.00 per hour.

• We are hiring immediately for full and part time COOK positions.
• Location: HSHS St. Mary's Hospital - 1726 Shawano Avenue, Green Bay, WI 54303. Note: online applications accepted only.
• Schedule: Full and part time; Days may vary, 11:00 AM to 7:00 PM. Rotating weekend and holiday availability is required. More details upon interview.
• Requirement: Previous line cooking and restaurant experience is required.
• Perks: Two weeks of training! Benefits for full-time positions!
• Pay Range: $16.00 per hour to $20.00 per hour.

Make a difference in the lives of people, your community, and yourself

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Morrison Healthcare maintains a drug-free workplace.