Cook - FT

Acadia Healthcare; Saint Paul (MN); Presencial; USD 26.000 - 32.000; Jornada completa

Descripción de la vacante

Capitol Park, part of Acadia Healthcare, seeks a dependable Cook for our Dietary Services team. You will prepare nutritious meals, support a positive dining experience, and uphold food safety in a fast-paced healthcare setting.

Shift: Weekdays 10:00am–6:30pm with rotating weekends. Pay: $19.00–$23.00 per hour. Candidates should be organized, reliable, and able to work independently while collaborating with a hospital dietitian and kitchen leadership.

Formación

• High school diploma or equivalent preferred
• Culinary training preferred
• Two+ years in institutional food service preferred

Responsabilidades

• Cook and prepare food according to menus
• Direct activities of workers assisting in meals
• Clean and inspect kitchen equipment and areas for cleanliness
• Take inventory of supplies and equipment
• Collaborate with Food Service leadership or Dietitian on menus
• Coordinate production, cleaning, maintenance, and inventory control
• Ensure compliance with policies, quality standards, cost parameters and regulations

Conocimientos

Food service experience

Food safety knowledge

Teamwork

Attendance reliability

Educación

High school diploma

Culinary training

Descripción del empleo

Overview

Capitol Park is seeking a dependable and experienced Cook to join our Dietary Services team. This position is scheduled to work. The Cooks are responsible for preparing and serving nutritious meals, maintaining food safety and sanitation standards, and supporting a positive dining experience for our patients and staff. Candidates should be organized, reliable, and able to work independently in a fast-paced healthcare environment.

Shift: Week days 10:00am - 6:30pm + rotating weekends.

Pay: $19.00-$23.00/hour

What We're Looking For:

• Previous cooking or food service experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a team-oriented environment
• Reliable attendance and strong work ethic

Join the Capitol Park team and help provide quality meals that support the health and well-being of those we serve.

Responsibilities

ESSENTIAL FUNCTIONS:

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

CAPPK

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