Cook - Fry, Salad, Grill

Islands Restaurants; Chula Vista (CA); On-site; USD 23,763 - 25,830; Part time

Benefits offered by this job

Free meal while working

50% discount when dining

Flexible schedule

Quality training and development

Job summary

Islands Restaurants is seeking cooks for our Chula Vista, CA location. Candidates must be 18 years or older and can enjoy competitive pay starting at $17.25 per hour plus tips. Join a team-oriented kitchen that values quality food and guest satisfaction.

We offer flexible scheduling, free meals during shifts, and training opportunities for career advancement. Our culture promotes respect and inclusion among all employees. Apply today to be part of our vibrant team!

Qualifications

• Must be 18 years of age or older.
• Must be authorized to work in the United States.

Responsibilities

• Prepare quality food for our guests to Islands’ recipes, builds and presentation standards.
• Maintain clean, safe and organized storage and work areas.
• Operate and maintain all kitchen equipment and follow safety procedures.
• Participate in Islands Culture of Respect promoting inclusion.

Job description

Job Details

Location: EASTLAKE 042 - CHULA VISTA, CA 91915

Position Type: Part Time

Salary Range: $17.25 - $18.75 Hourly

About Islands

For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

Who We Are Looking For

• Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required.
• Must be 18 years of age or older.

What You’ll Gain

• Starting at $17.25 per hour plus tips.
• Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
• Flexible schedule.
• Free meal while working, 50% discount when dining.
• Quality training and development.

What You’ll Do

• Prepare quality food for our guests to Islands’ recipes, builds and presentation standards.
• Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness.
• Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures.
• Participate in Islands Culture of Respect that promotes inclusion among all employees.

Qualifications

• Must be 18 years of age or older.
• Must be authorized to work in the United States.

Equal Opportunity Statement

Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging.

Islands is an E-Verify employer.