Cook: From-Scratch Cuisine, Flexible Hours & Growth

Pappadeaux-Seafood-Kitchen; Norcross (GA); On-site; USD 23,000 - 26,000; Part time

Job summary

Pappas Restaurants in Norcross, GA is interviewing for cooks. The role emphasizes following Pappas recipes and procedures to deliver outstanding food using fresh ingredients in a fast-paced, guest-focused environment.

The position offers flexible schedules (part-time and full-time), advancement opportunities, comprehensive training, and a dynamic team. This is a welcoming, family-owned company that values service and quality, with ADA accommodations and equal opportunity employment.

Qualifications

• Must be at least 18 years old to apply.

Responsibilities

• Cook to follow Pappas recipes and procedures to consistently deliver outstanding food.
• Prepare made-from-scratch favorites using fresh ingredients.
• Work with cutting-edge kitchen technology and teamwork to serve Guests.

Job description

Pappas Restaurants in Norcross, GA is interviewing for cooks. The role emphasizes following Pappas recipes and procedures to deliver outstanding food using fresh ingredients in a fast-paced, guest-focused environment.

The position offers flexible schedules (part-time and full-time), advancement opportunities, comprehensive training, and a dynamic team. This is a welcoming, family-owned company that values service and quality, with ADA accommodations and equal opportunity employment.