Cook - Fresh Seafood Kitchen, Weekly Pay & Growth

Red Lobster; New York, Carle Place (NY, NY); On-site; USD 22,730 - 34,440; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Career advancement opportunities

Dining discount

Job summary

Join a forward-thinking restaurant that values its team and community! As a Cook, you'll play a vital role in delivering exceptional dining experiences. Your responsibilities will include preparing and cooking delicious meals, maintaining a clean kitchen, and ensuring food safety standards. With flexible scheduling and opportunities for growth, this is the perfect place for those passionate about culinary arts. Be part of a family that has been serving quality seafood for over fifty years, and help create memorable moments for our guests. The future is bright, and we want you to be a part of it!

Qualifications

• Culinary experience preferred for effective food preparation.
• Ability to lift up to 60 pounds and stand for long shifts.

Responsibilities

• Set up and stock prep and line stations for cooking.
• Clean and organize kitchen area and equipment.
• Prep, season, and cook food according to recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team player

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Join a forward-thinking restaurant that values its team and community! As a Cook, you'll play a vital role in delivering exceptional dining experiences. Your responsibilities will include preparing and cooking delicious meals, maintaining a clean kitchen, and ensuring food safety standards. With flexible scheduling and opportunities for growth, this is the perfect place for those passionate about culinary arts. Be part of a family that has been serving quality seafood for over fifty years, and help create memorable moments for our guests. The future is bright, and we want you to be a part of it!