Cook - Fresh, Scratch-Made Food, Flexible Shifts, Weekly Pay

Jaggers Restaurant Careers; Frankfort (KY); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Accident Insurance

Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Résumé du poste

Jaggers Restaurant Careers is seeking a Cook to join our team in Frankfort, KY. We value detail orientation, a positive attitude, and a willingness to learn as you handle multiple responsibilities on the line.

Responsibilities include assembling orders, maintaining plate standards, adhering to cook times, safety and sanitation, teamwork, and clear communication of ticket times while coordinating with other stations. We offer a supportive culture and opportunities for growth.

Qualifications

• Must be a team player with ability to handle multiple responsibilities.
• Detail-oriented with a positive attitude and willingness to learn.
• Follows safety and sanitation practices.
• Demonstrates teamwork and a sense of urgency.
• Follows Jaggers recipes and prep sheets.
• Communicates ticket times.
• Coordinates food items from other line positions.

Responsabilités

• Assemble food orders to completion.
• Meet and maintain all food and plate specifications.
• Meet established cook time standards.
• Understand and follow proper safety and sanitation practices.
• Demonstrate teamwork.
• Show a sense of urgency.
• Understand and follow prep sheets.
• Use and follow Jaggers recipes.
• Communicate ticket times.
• Coordinate food items from other line positions.

Description du poste

Jaggers Restaurant Careers is seeking a Cook to join our team in Frankfort, KY. We value detail orientation, a positive attitude, and a willingness to learn as you handle multiple responsibilities on the line.

Responsibilities include assembling orders, maintaining plate standards, adhering to cook times, safety and sanitation, teamwork, and clear communication of ticket times while coordinating with other stations. We offer a supportive culture and opportunities for growth.