Cook — Fresh, High-Quality Meals (Full/Part‑Time)

Compass Group USA

Toccoa Falls (GA)

On-site

USD 14,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Training & Development
Retirement Plan
Health & Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is hiring for cook positions in Toccoa Falls, Georgia. We offer full-time and part-time shifts with varying hours, and online applications are accepted. Prior cooking experience is required and pay ranges from $10.00 to $16.00 per hour, with benefits for full-time staff.

Come join a team dedicated to quality food service and safety. Position involves preparing food to standards, serving meals, portion control, and maintaining HACCP compliance.

Qualifications

  • Prior cooking experience is required.
  • Knowledge of food safety and HACCP is beneficial.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery with correct portioning, right temperatures, and appealing presentation.
  • Maintains cleanliness and proper storage of food and supplies; operates kitchen equipment as instructed.
  • Keeps records from area worked during service periods and follows safe handling procedures.
  • Assists in ordering and receiving of food and supplies; reports maintenance needs to supervisor.
  • Performs other duties as assigned and adheres to company policies.

Skills

Cooking experience

Job description

Compass Group USA is hiring for cook positions in Toccoa Falls, Georgia. We offer full-time and part-time shifts with varying hours, and online applications are accepted. Prior cooking experience is required and pay ranges from $10.00 to $16.00 per hour, with benefits for full-time staff.

Come join a team dedicated to quality food service and safety. Position involves preparing food to standards, serving meals, portion control, and maintaining HACCP compliance.

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