Cook - Franchise

Denny's; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Denny's is seeking a passionate entry-level Cook for an independently owned franchise in Houston. This role involves food preparation, honoring special requests, and maintaining cleanliness. Join a team that loves feeding people and contributes to a welcoming dining experience.

Qualifications

• Passion for food and serving others.
• Ability to follow recipes and brand standards.
• Entry-level position; no complex qualifications required.

Responsibilities

• Prepares food according to set recipes following brand standards.
• Honors guests’ requests for special orders.
• Cleans, completes side work, and organizes supplies as required.

Skills

Food Preparation

Customer Service

Time Management

Job description

Join to apply for the Cook - Franchise role at Denny's.

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

• Prepares food according to set recipes following brand standards.
• Honors guests’ requests for special orders.
• Cleans, completes side work, and organizes supplies as required.

Additional Information

This position is in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is responsible for employment matters, including hiring, firing, and scheduling. Denny’s, Inc. does not control or employ the franchisee’s staff and is not responsible for employment policies.

Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants