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Corona Post Acute is seeking a cook to prepare meals per menus and dietary plans, ensuring sanitation and quality under the Dietary Services Director. You will help deliver person-centered care with dignity and respect in a team-focused kitchen.
Requirements include 1–2 years in a dietary role, a high school diploma or equivalent, and a Food Safety/Sanitation course. Competitive benefits and growth opportunities are offered.
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?
We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.
Responsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the (Asst) Dietary Services Director, to assure that quality food service is provided at all times.
Salary Range: Starting at $19.00
*The salary range is the one that Corona Post Acute reasonably expects to pay for this position. The actual salary will depend on several factors (e.g., experience, educations, qualifications, etc.).
Corona Post Acute is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Corona Post Acute is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the People Department @ 818-309-2454; press 2