Cook (Float)

Taher; Faribault (MN); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive pay with bonuses

Guaranteed hours, no nights/weekends

Free daily lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is a family-owned, chef-driven food service management company serving school lunch, campus dining, senior dining, corporate dining and catering nationwide. We seek a team member for a 6:30am–2:30pm shift in Faribault, MN with competitive pay and potential bonuses.

Responsibilities include preparing meals, portioning to standards, and maintaining safety and sanitation. Benefits include daily lunch, uniforms, PPE, training, advancement opportunities, and a culture of inclusion.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Ability to adapt and change in a fast-paced environment.
• Able to do simple arithmetic.
• Excellent oral and written communication skills.
• Be able to lift 30 lbs and stand for extended periods.
• Dependable, punctual.
• Ability to follow all safe food handling requirements.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Prepare meals by using correct portioning and meeting standards, ensuring proper temperature, attractive presentation.
• Follow all food safety and sanitation standards.
• Follow production sheets.
• Meet deadlines in completing daily workload.
• Store or discard excess food per safe handling procedures.
• Set up and tear down of workstation.
• Receive and unpack food deliveries.
• Ensure food and supply items are stored per standards.
• Polite and professional communication style.
• Understand and utilize FIFO.

Skills

Food service experience

Customer service

Adapt to fast-paced env

Arithmetic ability

Oral & written communication

Stamina for lifting 30 lbs

Dependable & punctual

Safe food handling

Background check clear

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

• Provide the highest quality of guest service at all times
• Execute recipes to the letter
• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
• Follow all food safety and sanitation standards
• Follows and completes production sheets
• Ability to meet deadlines in completion of daily workload
• Stores or discards excess food in accordance with safe food handling procedures
• Set up and tear down of workstation
• Receives and unpacks food deliveries
• Ensures food and supply items are stored per standards
• Polite and professional communication style
• Understands and utilized FIFO
• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

925 Parshall Street, Faribault , Minnesota 55021 , United States

Qualifications and Skills:

• Previous food service experience preferred
• Exceptional customer service skills
• Ability to adapt and change in a fast-paced environment
• Able to do simple arithmetic
• Excellent oral and written communication skills
• Be able to lift 30 Lbs.and stand for extended periods of time
• Dependable, Punctual
• Ability to follow all safe food handling requirements
• Successfully pass a criminal background check

EOE/AA

Shift

6:30am - 2:30pm

Regular/ Temporary

Regular

Pay Range

$19.00 - $22.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.