Cook | Flexible Hours & Growth Opportunities

Zaxby's; Richmond (KY); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

50% off meals during your shift

Flexible hours

Room for growth

Fun workplace

Opportunities to advance because we're

Job summary

Zaxby's in Kentucky is hiring for full-time and part-time cooks who will create great guest experiences by preparing, cooking, and assembling menu items to company standards while maintaining safety and cleanliness.

You will stock inventory, follow SOPs, operate kitchen equipment safely, and work with a team in a fast-paced environment. This role emphasizes guest focus, talent development, and ongoing improvement with opportunities to grow.

Qualifications

• Ability to work 20 to 40 hours per week.
• Must be 16 years of age or older.

Responsibilities

• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.

Skills

Guest service

Food safety

Communication

Teamwork

Physical stamina

Education

High school not required

Job description

Zaxby's in Kentucky is hiring for full-time and part-time cooks who will create great guest experiences by preparing, cooking, and assembling menu items to company standards while maintaining safety and cleanliness.

You will stock inventory, follow SOPs, operate kitchen equipment safely, and work with a team in a fast-paced environment. This role emphasizes guest focus, talent development, and ongoing improvement with opportunities to grow.