Cook - Fast-Paced Kitchen with Flexible Schedules & Perks

Luby's Restaurant Company; Webster (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401k plan

Half price meals

Dental plan

Vision plan

Medical insurance with life and AD&D

Prescription discounts

Paid vacation

Flexible schedules

Advancement opportunities

Competitive wages

Paid training

Daily/bi-weekly pay

Job summary

Our workplace is part of Luby's/Fuddruckers, a family-friendly restaurant group offering the World's Greatest Hamburgers. The Cook coordinates and executes meal preparation following Fuddruckers' specifications, leveraging knowledge of menu items, ingredients and promotions to serve guests promptly.

Applicants should have at least 6 months of restaurant experience, be 18 or older, and communicate in English.

Qualifications

• Minimum 6 months prior restaurant experience, baking experience preferred.
• Minimum of 18 years of age
• Ability to communicate using the English language
• Ability to perform simple mathematics
• Must maintain a positive and upbeat attitude
• Professional appearance required (see uniform standards)
• Ability to multitask
• Must be a team player and problem solver
• Activities include, but are not limited to, walking, standing for long periods of time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
• Duties involve the coordination of manual and visual dexterity.
• This company participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Responsibilities

• The Cook is responsible for coordinating and executing the preparation of our guests' meals, following Fuddruckers specifications and procedures, in a timely manner.
• The Cook must have extensive knowledge of menu items, ingredients and promotions

Job description

Our workplace is part of Luby's/Fuddruckers, a family-friendly restaurant group offering the World's Greatest Hamburgers. The Cook coordinates and executes meal preparation following Fuddruckers' specifications, leveraging knowledge of menu items, ingredients and promotions to serve guests promptly.

Applicants should have at least 6 months of restaurant experience, be 18 or older, and communicate in English.