Cook - Fast-Paced Kitchen with a People-First Culture

First Watch Restaurants, Inc.; Vero Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance*

Unlimited telemedicine via Cirrus MD

Flexible Spending Account - health

Dependent Care FSA

401(K) Retirement Savings Program

50% meal discount for you and family

Child Discount Program

Employee Assistance Program

Bright Horizon back up child and elder

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Spot Pet Insurance

Calm App premium access

Perks at Work discounts

Job summary

First Watch Restaurants, Inc. is hiring for back-of-house cooks in Florida with no night shifts. Our YOU FIRST culture prioritizes people, and we serve breakfast, brunch, and lunch with a chef-curated menu.

New hires train at a station based on comfort and skill. You will work with a team to deliver high-quality, safe food, follow chef recipes, and keep your station clean and organized in a fast-paced environment.

Qualifications

• Teamwork and communication are essential for coordinating with the front-of-house and kitchen staff.
• Deliver high-quality, safe food in a fast-paced kitchen and adhere to recipes.
• Maintain a clean, sanitized and organized station throughout shift.
• Follow our Chef's recipes and use only fresh ingredients.

Responsibilities

• Trains at a designated station based on comfort level and skill.
• Communicates well with others and prioritizes teamwork.
• Delivers high-quality, safe food in a fast-paced kitchen.
• Follows recipes and uses fresh ingredients and maintains a clean, organized station.

Skills

Teamwork

Communication

Food safety

Sanitation

Fast-paced environment

Job description

First Watch Restaurants, Inc. is hiring for back-of-house cooks in Florida with no night shifts. Our YOU FIRST culture prioritizes people, and we serve breakfast, brunch, and lunch with a chef-curated menu.

New hires train at a station based on comfort and skill. You will work with a team to deliver high-quality, safe food, follow chef recipes, and keep your station clean and organized in a fast-paced environment.