Cook — Fast-Paced Kitchen, Flexible Shifts

Zaxbys

Indianapolis (IN)

Sur place

USD 17 000 - 21 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Free meals on shift
Discounted meals
Flexible schedule
Early pay access
Advancement opportunities
Benefits recognition program
Employee referral program
401(k) with employer match
Medical, dental, and vision insurance
Short and long-term disability
Employer-paid life insurance

Résumé du poste

Zax LLC is expanding our team in Indianapolis. We are seeking team members who will provide friendly, enthusiastic service to guests, prepare menu items safely, stock inventory, and maintain a clean kitchen environment.

This role supports front and back of house operations and adheres to all safety guidelines. Opportunities for advancement exist; flexible scheduling is offered with both part-time and full-time options.

Qualifications

  • Must be 16 years of age or older.
  • Part-time: Available to work 9 to 28 hours per week; Full-time: 32 to 40 hours per week.
  • Ability to stand for long periods and regularly lift up to 50 pounds, with occasional bending and climbing.

Responsabilités

  • Provide friendly, enthusiastic service for all guests.
  • Prepare menu items according to company standards in a safe, sanitary manner.
  • Receive and stock incoming inventory deliveries and maintain inventory levels.
  • Maintain a clean and safe working environment; keep work areas organized.
  • Assist with guest service and front of house operations as needed.
  • Follow safety guidelines and operate kitchen equipment safely.
  • Complete all training requirements including Back of House Development Plan.
  • Support with inventory storage and routine upkeep.

Connaissances

Customer service
Communication
Food safety awareness
Teamwork
Adaptability

Description du poste

Zax LLC is expanding our team in Indianapolis. We are seeking team members who will provide friendly, enthusiastic service to guests, prepare menu items safely, stock inventory, and maintain a clean kitchen environment.

This role supports front and back of house operations and adheres to all safety guidelines. Opportunities for advancement exist; flexible scheduling is offered with both part-time and full-time options.

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