Cook — Fast-Paced Diner Kitchen with Flexible Hours

Workstream; Edgewood (AR); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health Insurance

Dental Insurance

Vision insurance

Life insurance

Disability insurance

Employee discount

Paid training

Referral program

Paid tuition for English Language cour

Opportun ity for Advancement

Job summary

Denny's is hiring a Cook to prepare and cook food to order, set up ingredients, and maintain sanitation according to brand standards. You will aim to keep guests satisfied with plated presentations that meet Denny's specifications and guest preferences.

Responsibilities include cooking to spec, managing safety hazards, completing paperwork, and maintaining line sanitation during peak hours, with opportunities for professional growth.

Qualifications

• Be at least 18 years of age
• Have basic math skills
• Maintain proper hygiene
• Meet state/county/municipal regulations pertaining to food handling
• Complete all training, anti-discrimination & anti-harassment training and embrace company policies and values

Responsibilities

• Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference
• Inform management immediately of any safety hazards, equipment problems, and out-of-stock items
• Prepare ingredient items to recipe and company standards
• Adhere to all company standards and policies, including proper food storage, rotation, portioning, temperatures, and reporting to work on time
• Maintain proper fry line sanitation at all times
• Complete all required paperwork, side-work, stocking, and daily cleaning tasks
• Handle peak business hours and present a professional image at all times
• Adhere to all safety standards and promote Denny's Inc. and Franchise company values

Job description

Denny's is hiring a Cook to prepare and cook food to order, set up ingredients, and maintain sanitation according to brand standards. You will aim to keep guests satisfied with plated presentations that meet Denny's specifications and guest preferences.

Responsibilities include cooking to spec, managing safety hazards, completing paperwork, and maintaining line sanitation during peak hours, with opportunities for professional growth.