Cook - Evening & Weekend Prep for Community Dining

The Phoenix at Union Hill; Canton (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

The Phoenix @ Union Hill is seeking a Cook to join their team. The Cook reports directly to the Food and Beverage Director, with responsibilities spanning preparation and service of meals, sanitation, and regulatory compliance.

The role requires attention to dietary needs and adherence to menus, production sheets, and temperature safety protocols. Qualifications include a High School Diploma or GED, culinary training preferred, and at least 1 year of related experience.

Qualifications

• Education: High School Diploma/ GED required.
• Culinary apprenticeship or training preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified.

Responsibilities

• Preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner.
• Adheres to production sheets and instructions.
• Prepares all special dietary needs as directed.
• Prepares texture modified food as directed.
• Organizes work to meet production and service requirements.
• Monitors all food items to ensure temperature, taste and quality meet minimum standards.
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
• Operate dish machine(s) according to Food Safety Standards.

Skills

Food preparation

Sanitation practices

Record keeping

Temperature monitoring

Education

High School Diploma/GED

Culinary apprenticeship or training

Job description

The Phoenix @ Union Hill is seeking a Cook to join their team. The Cook reports directly to the Food and Beverage Director, with responsibilities spanning preparation and service of meals, sanitation, and regulatory compliance.

The role requires attention to dietary needs and adherence to menus, production sheets, and temperature safety protocols. Qualifications include a High School Diploma or GED, culinary training preferred, and at least 1 year of related experience.