COOK EAST WIND

Resorts Casino Hotel

Atlantic City (NJ)

On-site

USD 34,000 - 52,000

Full time

2 hours ago

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Job summary

Resorts Casino Hotel in Atlantic City, NJ seeks a dependable line cook to support Asian cuisine stations, ensuring meals meet quality standards and portion guidelines. You will work during peak periods, maintain safety and sanitation, and assist teammates as needed.

Requirements include a high school diploma and at least 1 year of relevant experience; familiarity with Asian cuisine is preferred. This is a fast-paced role with opportunities to develop culinary skills.

Qualifications

Relieves regular cooks by preparing foods at assigned stations per menu portions and quality specs.
Maintains safety and sanitation while handling equipment and ingredients.
Shows familiarity with Asian cuisine and standard kitchen practices.

Responsibilities

Relieves assigned kitchen cook at station by preparing foods according to menu portions and quality specifications.
Ensures menu quality and consistency of food items.
Maintains safe and sanitary conditions of kitchen equipment and facilities.
Performs other duties as assigned.

Skills

Asian Cuisine familiarity

Safety awareness

Education

High school diploma or equivalent

Job description

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.
Ensures menu quality and consistency of food items.
Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
Performs other duties as assigned
High school diploma or equivalent.
Minimum of one (1) year of appropriate experience.
Able to perform assigned duties safely and efficiently.
Familiarity with Asian Cuisine, preferred.
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

Essential Physical Functions

(C) Standing
(C) Walking
(N) Sitting
(N) Kneeling
(N) Running
(F) Lifting Max Weight 50 lbs
(O) Pushing Max Weight 50 lbs
(O) Pulling Max Weight 50 lbs
(C) Carrying Max Weight 50 lbs
(F) Bending
(O) Stooping
(O) Climbing Stairs
(N) Climbing Ladders Max Height n/a
(N) Working at a Height Level Above The Floor Max Height n/a
(C) Finger Dexterity
(C) Full Use of Both Hands
(N) Crawling
(O) Balancing
(N) Throwing
(O) Twisting
(O) Reaching Max Height 7 ft
(N) Driving
(O) Working On or With Moving Machinery
(C) Working at Rapid Work Speed
(N) Working in Isolation
(C) Working Around People
(C) Hearing Conversation
(C) Hearing High Acuity
(C) Speaking Clearly
(C) Seeing Near
(O) Seeing Far
(C) Seeing - Depth Perception
(C) Seeing - Color Vision

Essential Mental Functions

(N) Writing English
(O) Reading English
(O) Speaking English
(C) Working under Pressure/Stress
(N) Speaking With Guests/Customers
(C) Speaking With Employees
(N) Working with Basic Math Skills
(C) Making Decisions Based On Facts
(N) Making Decisions Based On Data
(F) Making Decisions Based On Personal Judgment
(C) Making Accurate Measurements According To Set Standards
(N) Planning and/or Supervising the Activities Others

Essential Interactive Functions

(C) Working under Close Supervision
(O) Working under Minimal Supervision
(C) Working and Interacting With Management in a Professional and Courteous Manner
(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
(N) Working and Interacting With Guests in a Professional and Courteous Manner

Essential Environment Functions