Cook / Driver

Elior; Raymond (MS); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid time off

Tuition reimbursement

Commuter benefits

Job summary

Elior Collegiate Dining is seeking an experienced cook and driver to join our campus dining team. You will prepare meals from scratch, follow recipes and safety policies, and transport food between sites as needed.

Responsibilities include portion control, proper food handling, and ensuring freshness and quality while delivering friendly, attentive service. Valid driver’s license required for transport tasks.

Qualifications

• Complete knowledge of culinary methods and standards.
• Ability to use a variety of kitchen equipment and tools.
• Strong customer service and attention to detail.
• Valid state driver’s license for transport duties.
• At least 1 year in a high-volume, scratch-cooked environment.

Responsibilities

• Prepare and produce food following recipes and safety policies.
• Ensure proper portioning, temperatures, and storage of leftovers.
• Load and transport food between locations per schedule.

Skills

Culinary methods

Kitchen equipment

Customer service

Attention to detail

Driver's license

High-volume cooking

Tools

Kitchen tools & equipment

Job description

Job Reference Number: 41912

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Elior-Collegiate-Dining

Location: Eagle Ridge Conference Center

The Role at a glance:

We are looking to add an experienced cook and driver to our team. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.

What you'll be doing:

• Performing food preparation and production tasks while following recipes and safe food handling policies and procedures.
• Ensuring proper portion and temperature control and proper storage of leftover food.
• Loading and transporting food products from one location to another according to an assigned schedule.

What we're looking for:

Must-haves:

• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
• High-level product knowledge and the ability to provide friendly and helpful customer service.
• Excellent attention to detail.
• A valid state driver’s license for the vehicle used for transport.
• At least one years’ experience in a high volume establishment with an emphasis on cooking from scratch.

Nice-to-haves:

• Food Handler’s certification.

Compensation Range

$13 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.