Cook / Dietary Aide - Part Time

North Carolina Specialty Hospital; Mill Grove (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

North Carolina Specialty Hospital in Durham, NC is seeking a Dietary Cook under the Nutrition Services Manager. You will work with the Dietary staff to prepare meals for patients, the cafeteria, and catering events, while performing routine cleaning duties.

Shifts vary and may include weekends; you may be cross-trained to cover other Dietary roles when staffing is short. You will assist with daily menu planning, note patient allergies and dietary practices, and help with tray delivery as needed.

Qualifications

• High school diploma or equivalent required.
• Minimum one year of experience cooking in a healthcare setting preferred.
• Current Serve Safe Certification required.

Responsibilities

• Prepare meals for patients, cafeteria, and catering.
• Follow daily, weekly, and monthly cleaning duties.
• Cross-train to other dietary roles to cover staffing shortages.

Skills

Independent work

Time management

Organized

Strong communication

Team collaboration

Education

High School Diploma or GED

Serve Safe Certification

Job description

North Carolina Specialty Hospital
3916 Ben Franklin Blvd
Durham, NC 27704, USA

Description

North Carolina Specialty Hospital (NCSH), is a private, physician-owned medical center that opened its doors in 1926. North Carolina Specialty Hospital's commitment to growth and continuous improvement has helped the hospital maintain a number of high rankings in both quality measures and patient satisfaction. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more.

Why join North Carolina Specialty Hospital?

• Award Winning Hospital for Special Surgery
• 5 Star CMS rated facility for patient experience
• Positive Work culture
• Comprehensive Medical, Dental, Vision Insurance, Life and Disability Insurance
• Paid Time Off
• 401k Employer Match
• Tuition Assistance

Job Summary:

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. **The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient’s food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies.

Skills & Abilities:

• Able to work independently and meet established deadlines.
• Able to make sound reasonable decisions
• Organized
• Ability to concentrate on many simultaneous detailed requests
• Demonstrates accountability, professionalism, openness; is receptive to change, and exhibits creativity and innovation
• Ability to identify and calmly handle inherently stressful situations with tact
• Ability to develop excellent working relationships with patients, patient’s family members, physicians, and hospital staff
• Seeks guidance, direction and assistance when needed
• Ability to be flexible and take on new responsibilities
• Effective communication skills; both orally and written.
• Ability to work with others within a team to ensure quality patient care.
• Strong critical thinking skills.

Training & Education:

• High school diploma or equivalent required
• Minimum one (1) year of experience cooking in a healthcare setting is preferred
• Current Serve Safe Certification required

Our employees are critical to our success and we value their contributions. North Carolina Specialty Hospital offers a competitive compensation and benefits package and an opportunity to grow and develop your career in an environment that values employee ideas and diversity. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. We maintain a drug-free workplace and require pre-employment drug screening and background check.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.