Cook/Dietary Aide

Rutland Center for Living and Rehabilitation; Rutland (VT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health, dental, and vision insurance

401(k) with company match

Supportive team environment and career

Job summary

Rutland Center for Living and Rehabilitation is seeking a compassionate Dietary Aide to join our culinary services team. You will assist in preparing and serving meals for residents according to prescribed dietary needs and help maintain a clean, sanitary dining area.

The role emphasizes teamwork, following safety guidelines, and providing friendly, courteous service to residents and staff. A high school diploma is preferred, and prior healthcare or food service experience is a plus.

Qualifications

• Compassionate, reliable and team-oriented approach preferred.
• Experience in healthcare or food service is a plus.
• Knowledge of safe food handling practices desired.
• Ability to follow instructions and work independently or with a team.
• Demonstrates respect toward elderly residents.

Responsibilities

• Assist in food preparation and meal service following menus and dietary guidelines.
• Set up dining areas and deliver meals to residents in a timely, courteous manner.
• Wash dishes and keep kitchen/dining areas clean.
• Follow state and federal food safety procedures.
• Communicate effectively with residents, families and staff.
• Support dietary manager and kitchen staff in daily operations.

Skills

Compassionate

Reliable

Team-oriented

Strong communication

Education

High school diploma or equivalent

Job description

Rutland Center for Living and Rehabilitation is seeking a compassionate, reliable, and team-oriented Dietary Aide to join our culinary services team. As a Dietary Aide, you will assist in preparing and serving meals to residents in accordance with prescribed dietary needs, and help maintain a clean and sanitary dining environment.

Key Responsibilities:

• Assist in food preparation and meal service following menus, dietary restrictions, and portion control guidelines
• Set up dining areas and deliver meals to residents in a timely and courteous manner
• Wash dishes, utensils, and kitchen equipment; maintain cleanliness in kitchen and dining areas
• Follow food safety and sanitation procedures as per state and federal guidelines
• Communicate effectively with residents, families, and staff
• Support the dietary manager and kitchen staff in daily operations

Qualifications:

• High school diploma or equivalent preferred
• Previous experience in a healthcare or food service setting is a plus
• Knowledge of safe food handling practices
• Ability to follow instructions and work independently or as part of a team
• Compassionate and respectful demeanor toward elderly residents

Benefits:

• Competitive wages
• Paid time off
• Health, dental, and vision insurance
• 401(k) with company match
• Supportive team environment and opportunities for advancement