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Apploi is seeking a Cook for a skilled nursing facility to support the dietary department on weekends. The position is part-time and requires knowledge of food sanitation and license compliance.
The role emphasizes attention to detail, teamwork, and reliable work history to ensure safe, quality meal service for residents. The candidate will work with dietary staff to prepare meals, follow instructions from supervisors, and participate in quarterly and annual assessments as part of ongoing
Part-time, WEEKEND ONLY
Job Description: Cook
A skilled nursing facility has a current opportunity for a Cook to help with the Dietary department.
This position requires the following qualifications: