Cook- Denny's #9229 - Gardena, CA

Denco Family; Gardena (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

Dependent Care

401(k) With Employer Match

Short-term & Long-term Disability

EAP program

Perks at Work Employee Discount Program

Company-wide discount

Employee Referral Bonus

Advancement opportunities

Job summary

A restaurant chain in Gardena, CA, is seeking a Cook to prepare and present food following company standards. This role includes maintaining food safety regulations and providing excellent guest service. Candidates should be 18+, possess basic math and English communication skills, and be flexible with their schedules, including nights and weekends. The position offers benefits for full-time employees, including medical, dental, and vision coverage, among other perks.

Qualifications

• Must be 18 years old or older.
• Must have basic math skills, including understanding of units of measure.
• Must possess excellent guest service skills.
• Must be able to communicate in English both orally and in writing.
• Must work a flexible schedule, including holidays, nights, and weekends.

Responsibilities

• Prepares and presents food to order following company guidelines.
• Maintains proper food temperatures in accordance with safety regulations.
• Cleans and takes proper care of kitchen equipment.
• Addresses complaints and concerns in a courteous manner.
• Organizes work areas and maintains stock levels.
• Assists with inventory, deliveries and proper equipment care.
• Provides prompt, courteous service to guests and communicates with team members.

Skills

Guest service skills

Basic math skills

Ability to work in a team

Communication in English

Brand standards

Basic math

Food safety

Job description

Description

Denny's restaurant is seeking a Cook for their Gardena,CA location. This position will be reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.

WHAT WE OFFER

• Medical, Dental, and Vision Benefits (full time employees)
• Dependent Care
• 401(k) With Employer Match
• Short-term & Long-term Disability
• EAP program
• Perks at Work Employee Discount Program
• Company-wide discount – over 40 company-affiliated restaurants!
• Employee Referral Bonus – refer a friend and get paid!
• Advancement – On-the-job skills training to prepare employees for upward mobility opportunities.

Responsibilities and Duties

• Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
• Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
• Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state and local regulations
• Prepares special orders as requested
• Maintains stock to shift par levels
• Correctly calls the wheel when necessary
• Organizes and maintains work areas, coolers and storage areas
• Assists as needed with product inventory and deliveries
• Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Adheres to all safe food handling principles
• Completes side work and deep cleaning assignments correctly and in a timely manner
• Possesses strong product and menu knowledge
• Monitors waste and other food cost controls
• Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
• Assists service assistants periodically
• Willingly assists others without being asked
• Adheres to Dennys Brand Standards and internal policies and procedures
• Provides prompt and courteous service and is cordial to all team members and guests

Qualifications

Position Qualifications

• Must be 18 years old or older
• Must be able to observe and ensure product is prepared and presented to company Brand Standards
• Must have basic math skills, including understanding of units of measure
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• Meets Denny’s uniform and grooming standards and maintains them throughout the shift
• Must be able to pass all required tests and training requirements for the position
• Must be able to work a flexible schedule, including holidays, nights and weekends
• Must possess excellent guest service skills
• Must be dependable and able to learn basic tasks and follow instructions
• Must possess reasonable ability to communicate in English both orally and in writing
• Must be able to work in a team environment
• Places a value on diversity and shows respect for others

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.