Cook: Crew Member

popeyes; South Bend (IN); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading fast-food restaurant in South Bend is seeking a Cook: Crew Member to prepare and cook food items according to company standards. This full-time position requires teamwork, excellent communication skills, and flexibility to work various shifts, including weekends. Responsibilities include maintaining a clean kitchen and ensuring proper food storage. Experience in a kitchen is preferred, and the role involves standing for extended periods and lifting up to 50 pounds.

Qualifications

• Prior experience in a fast-paced kitchen environment preferred.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook food items according to company standards and recipes.
• Maintain a clean and organized kitchen.
• Ensure that all food items are properly stored and labeled.

Skills

Teamwork

Communication Skills

Ability to Follow Recipes

Job description

Overview

Cook: Crew Member role at popeyes

Location: 2605 Lincoln Way W., South Bend, IN, 46628

Job Description

The Cook: Crew Member is responsible for preparing and cooking food items according to company standards and recipes. The Crew Member will also be responsible for maintaining a clean and organized kitchen, as well as ensuring that all food items are properly stored and labeled. The Cook: Crew Member will work closely with other team members to ensure that all orders are prepared and served in a timely manner.

Responsibilities

• Prepare and cook food items according to company standards and recipes
• Maintain a clean and organized kitchen
• Ensure that all food items are properly stored and labeled
• Work closely with other team members to ensure that all orders are prepared and served in a timely manner
• Follow all safety and sanitation procedures
• Perform other duties as assigned by management

Requirements

• Prior experience in a fast-paced kitchen environment preferred
• Ability to work in a team environment
• Excellent communication skills
• Ability to follow recipes and company standards
• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages