Cook: Crew Member

popeyes; Saginaw, Midland, Bay City (MI, MI, MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Cook: Crew Member in Saginaw, MI. The role encompasses preparing and cooking food, maintaining kitchen cleanliness, and ensuring food quality and safety. Ideal candidates possess strong communication skills and can thrive in a team setting in a fast-paced environment, making this an excellent entry-level opportunity.

Qualifications

• Prior experience in a fast-paced kitchen environment preferred.
• Ability to work in a team environment.
• Excellent communication skills.
• Ability to follow recipes and company standards.

Responsibilities

• Prepare and cook food items according to company standards.
• Maintain a clean and organized kitchen.
• Ensure proper storage and labeling of food items.
• Work closely with other team members for timely order preparation.
• Follow all safety and sanitation procedures.

Skills

Communication

Teamwork

Cooking

Flexibility

Job description

popeyes Greater Saginaw-Midland-Bay City Area

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popeyes Greater Saginaw-Midland-Bay City Area

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Cook: Crew Member

Location: 3834 Bay Road, Saginaw, MI, 48603

Job Description:

The Cook: Crew Member is responsible for preparing and cooking food items according to company standards and recipes. The Crew Member will also be responsible for maintaining a clean and organized kitchen, as well as ensuring that all food items are properly stored and labeled. The Cook: Crew Member will work closely with other team members to ensure that all orders are prepared and served in a timely manner.

Responsibilities:

• Prepare and cook food items according to company standards and recipes
• Maintain a clean and organized kitchen
• Ensure that all food items are properly stored and labeled
• Work closely with other team members to ensure that all orders are prepared and served in a timely manner
• Follow all safety and sanitation procedures
• Perform other duties as assigned by management
  
  
  

Requirements:

• Prior experience in a fast-paced kitchen environment preferred
• Ability to work in a team environment
• Excellent communication skills
• Ability to follow recipes and company standards
• Ability to stand for extended periods of time
• Ability to lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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