Cook: Craft Memorable Guest Experiences + Growth Perks

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Share

Growth and Development Opportunities

Benefit Eligibility will vary by posi

Job summary

Hyatt Hotels Corporation is seeking a Cook for Hyatt Vacation Club (HVC) to prepare foods and maintain kitchen safety. The role involves operating ovens, stoves, grills, and fryers, while ensuring HACCP guidelines are followed to serve guests and Owners with care and hospitality.

The position offers an hourly wage of $18.50, requires weekend/holiday availability, and is full-time and on-site. Perks include competitive pay, tuition reimbursement, and development opportunities within a supportive

Qualifications

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Job description

Hyatt Hotels Corporation is seeking a Cook for Hyatt Vacation Club (HVC) to prepare foods and maintain kitchen safety. The role involves operating ovens, stoves, grills, and fryers, while ensuring HACCP guidelines are followed to serve guests and Owners with care and hospitality.

The position offers an hourly wage of $18.50, requires weekend/holiday availability, and is full-time and on-site. Perks include competitive pay, tuition reimbursement, and development opportunities within a supportive