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Wesbury's Food & Nutrition team is seeking a Cook / Prep Cook to join full-time. You will follow menus, recipes and prep sheets to create nutritious meals for residents and guests, ensuring quality, proper temperatures and timely service.
Ideal candidates are dependable, organized, able to multitask and collaborate with a friendly kitchen crew. Prior cooking experience is preferred; training on safety and HACCP will be provided as part of orientation.
Pay Grade
Starts at $16
Join Wesbury's Food & Nutrition team and help prepare delicious, nutritious meals for our residents and guests!
What You'll Do:
What We're Looking For:
Cooking experience is preferred, but we're looking most of all for someone who is dependable, organized, able to multitask and enjoys working as part of a team.
Make a difference through food - every day.
The Occupational Safety and Health Administration mandates that all health Care facilities have a written Exposure control Plan on blood Borne Pathogens and Other Potential Infectious Materials in place and available for all persons to review as needed. As a part of this plan a copy of the Task Evaluation and Classification Form must be made a part of each job description. The next page of this job description is a copy of that form. It indicates the tasks likely to be performed during this job, the type of body fluid/substances to which exposure is likely, volume, probability of exposure, route of exposure and protective barriers which are to be employed. All persons hired will be fully trained on the Blood Borne Pathogens and Other Potential Infectious materials Exposure Control Plan on the day of hire or prior to initial assignment. Along with this training all persons will be provided with a copy of the Task Evaluation and Classification Form related to job description.
Wesbury is an Equal Opportunity /
All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.
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